Searwood® Wet Smoke Pan

The Searwood® Wet Smoke Pan is designed to add moisture to low-and-slow cooks on Weber Searwood pellet barbecues. Filling the pan with water introduces moisture into the cooking environment, helping support juicy results during long smoking sessions.

Its custom shape sits over the Flavorizer® bar and underneath the cooking grills, so you can use a water pan without sacrificing the main cooking surface. The positioning also helps establish an indirect cooking zone for brisket, ribs, pork shoulder and other foods suited to slower cooking.

Made from durable stainless steel, the pan is purpose-built for both the Searwood 600 and Searwood XL 600. It is a simple accessory for cooks looking to experiment with traditional wet-smoking techniques while retaining the convenience and temperature control of the Searwood platform.

• Adds moisture during indirect low-and-slow cooking
• Twin sections can be filled with water or another suitable cooking liquid
• Fits over the Flavorizer® bar beneath the cooking grills
• Helps create an indirect heat zone
• Preserves cooking-grill space above the pan
• Durable stainless-steel construction
• Weber part number 3400250

Delivery is available to selected postcodes for a flat rate of $110.

Please check that your postcode is within our eligible delivery area before placing your order.

If your postcode isn’t listed, please contact our team before ordering and we’ll be happy to discuss whether delivery may be available to your area.

Please note: Delivery availability is subject to the postcodes listed on our Delivery Information Page.