Weber Master Touch Plus Charcoal Barbecue 57cm Black
Available in Store
In one of our 6 stores:
Kotara
Kotara NSW 2289Get directions
Opening Hours
- Monday – Wednesday 9:00am – 5:00pm
- Thursday 9:00am – 7:00pm
- Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 5:00pm
Port Stephens
Taylors Beach NSW 2316Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Rutherford
Rutherford NSW 2320Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 4:00pm
- Sunday 9:00am – 4:00pm
Tuggerah
Tuggerah NSW 2259Get directions
Opening Hours
- Monday – Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Warners Bay
Warners Bay NSW 2282Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 4:00pm
- Sunday 10:00am – 4:00pm
West Gosford
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Description
Description
The Weber Master Touch Plus Charcoal Barbecue 57cm Black expands the versatility of the Weber kettle with dedicated hardware for grilling, roasting and low-and-slow smoking. Its 2,342 cm² cooking area uses Weber's Gourmet BBQ System hinged grill, allowing compatible cooking inserts to be swapped into the centre section.
For longer cooks, the included Char-Ring concentrates the charcoal while the diffuser plate deflects direct heat to help maintain low, consistent temperatures. A built-in lid thermometer and adjustable airflow give you the control needed for smoking as well as everyday charcoal cooking.
The Tuck-Away lid holder keeps the lid beside the barbecue, while the One-Touch cleaning system directs ash into a high-capacity removable catcher. Weber also includes a set of two Char-Baskets for flexible direct and indirect cooking setups.
Key Features
Key Features
Use And Care
Use And Care
Delivery
Delivery
Flat-rate delivery of $99 to from Brisbane through to Melbourne. Check eligible areas before ordering, or contact us if yours isn’t listed.

