Weber Smoque Pellet Smoker
Available in Store
In one of our 6 stores:
Kotara
Kotara NSW 2289Get directions
Opening Hours
- Monday – Wednesday 9:00am – 5:00pm
- Thursday 9:00am – 7:00pm
- Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 5:00pm
Port Stephens
Taylors Beach NSW 2316Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Rutherford
Rutherford NSW 2320Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 4:00pm
- Sunday 9:00am – 4:00pm
Tuggerah
Tuggerah NSW 2259Get directions
Opening Hours
- Monday – Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Warners Bay
Warners Bay NSW 2282Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 4:00pm
- Sunday 10:00am – 4:00pm
West Gosford
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Description
Description
The Weber Smoque Pellet Smoker is built specifically for cooks who want straightforward wood-pellet smoking with modern temperature control and less hands-on fire management. SmokeBoost™ is designed to maintain an ideal smoking temperature for deeper smoke absorption, while the SmoqueVent™ system circulates smoke through the cookbox and around the food to help develop rich flavour and bark.
The Rapid React™ PID controller reaches the selected temperature in 15 minutes or less under Weber’s stated test conditions, then works to recover heat quickly after the lid is opened. A Weber Connect® digital LCD controller displays smoker temperature, probe readings, timers and cook status, while Wi-Fi® and Bluetooth® connectivity allow remote monitoring and control through the Weber Connect app.
The two-level cooking system provides 2,484 cm² on the primary grill plus 1,348 cm² on the top grill for 3,832 cm² total cooking area. The side hopper accepts a standard 9 kg bag of pellets, while two integrated probe ports and two included food probes make it easier to follow internal food temperatures during longer cooks. An enclosed grease and ash management system simplifies clean-up, and the porcelain-enamelled lid and cast-aluminium cookbox are designed for durable outdoor use. For brisket, ribs, pulled meats, roast poultry and other smoke-focused cooking, the Smoque gives you a purpose-built platform rather than a general-purpose grill.
Key Features
Key Features
Use And Care
Use And Care
Delivery
Delivery
Flat-rate delivery of $99 to from Brisbane through to Melbourne. Check eligible areas before ordering, or contact us if yours isn’t listed.
