Weber Pecan Wood Chips

The Weber Pecan Wood Chips provide a straightforward way to add pecan wood smoke to shorter barbecue cooks. Supplied in a 3 L bag, they are designed for smoking and flavouring food rather than acting as the barbecue’s primary fuel, with enough material to experiment across multiple cooks.

Weber Australia recommends wood chips for shorter cooks because they begin producing smoke relatively quickly. Its Wood Chips and Chunks guide advises soaking chips in water for at least 20 minutes before use so they smoulder rather than catch fire. Use them with the smoking setup appropriate for your Weber barbecue and adjust the amount to suit the food and the level of smoke you want.

Weber also encourages experimenting with different quantities or combining smoking woods. The Pecan variety gives you another option for adding authentic smoke character to meats, seafood and vegetables while keeping the process simple and repeatable.

Delivery is available to selected postcodes for a flat rate of $110.

Please check that your postcode is within our eligible delivery area before placing your order.

If your postcode isn’t listed, please contact our team before ordering and we’ll be happy to discuss whether delivery may be available to your area.

Please note: Delivery availability is subject to the postcodes listed on our Delivery Information Page.