Weber Cherry Wood Chunks
Available in Store
In one of our 6 stores:
Kotara
Kotara NSW 2289Get directions
Opening Hours
- Monday – Wednesday 9:00am – 5:00pm
- Thursday 9:00am – 7:00pm
- Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 5:00pm
Port Stephens
Taylors Beach NSW 2316Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Rutherford
Rutherford NSW 2320Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 4:00pm
- Sunday 9:00am – 4:00pm
Tuggerah
Tuggerah NSW 2259Get directions
Opening Hours
- Monday – Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Warners Bay
Warners Bay NSW 2282Get directions
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 4:00pm
- Sunday 10:00am – 4:00pm
West Gosford
Opening Hours
- Monday – Friday 9:00am – 5:00pm
- Saturday 9:00am – 5:00pm
- Sunday 10:00am – 4:00pm
Description
Description
The Weber Cherry Wood Chunks are made for longer barbecue cooks where a sustained source of wood smoke is useful. Supplied in a 6 L bag, these cherry smoking chunks are suited to roasting and low-and-slow cooking, with enough volume for multiple cooks and room to experiment with different quantities.
Weber Australia recommends wood chunks for long cooks because their larger size can provide smoke for hours. Unlike wood chips, Weber’s Wood Chips and Chunks guide states that smoking chunks do not need to be soaked before use. Place them into the smoking setup appropriate for your Weber barbecue and adjust the amount to suit the cook.
Weber also suggests trying different quantities or mixing smoking woods to find a combination you enjoy. The Cherry chunks provide a simple way to build wood-smoke flavour into longer cooks without changing the barbecue’s primary fuel.
Key Features
Key Features
Use And Care
Use And Care
Delivery
Delivery
Flat-rate delivery of $99 to from Brisbane through to Melbourne. Check eligible areas before ordering, or contact us if yours isn’t listed.
