Pro 575
Description
Description
Pro 575 brings WiFIRE® connectivity to the popular Pro Series format, pairing app-based control with simple pellet cooking and 575 sq in of total capacity.
Built for Australian outdoor cooking, the Pro 575 uses hardwood pellets as both its heat source and flavour source. Digital temperature control removes much of the constant fire management associated with traditional solid-fuel cooking, while the model-specific features below make it easier to manage long smokes, weeknight meals and entertaining.
Key Features
- 575 sq in / 3709 sq cm of total cooking space
- WiFIRE® technology for monitoring and control through the Traeger App
- D2 controller with TurboTemp® for faster start-up and temperature recovery
- Included meat probe and porcelain-coated grill grates
- All-terrain wheels and locking caster wheels
- Hopper clean-out for quick pellet-flavour changes
- 8 kg pellet hopper capacity and maximum temperature of 260°C
Specifications & Compatibility
Cooking area: 575 sq in / 3709 sq cm; Weight: 56 kg; Pellet hopper: 8 kg; Maximum temperature: 260°C; Connectivity: WiFIRE®; Temperature recovery: TurboTemp®
Use & Care
Use only food-grade hardwood grilling pellets and keep the hopper fuel dry. Allow the grill to complete its shutdown cycle, clean grease and ash at appropriate intervals, and follow the Traeger owner’s manual for operation, clearances and maintenance.
Compatibility and specifications are based on the current Traeger Grills Australia product information. Check the grill model and part number before ordering model-specific accessories or replacement parts.
Delivery
Delivery
Delivery is available to selected postcodes for a flat rate of $110.
Please check that your postcode is within our eligible delivery area before placing your order.
If your postcode isn’t listed, please contact our team before ordering and we’ll be happy to discuss whether delivery may be available to your area.
Please note: Delivery availability is subject to the postcodes listed on our Delivery Information Page.

