MEATER® Pro Duo Wireless Meat Thermometer

MEATER® Pro Duo Wireless Meat Thermometer is a two-probe smart thermometer system with built-in Wi-Fi range extension, letting you monitor two proteins or two different doneness targets during the same cook.

Each probe contains multiple internal sensors plus an ambient sensor, while the MEATER App provides guided cooking, alerts and estimated finish times. The Pro Duo is designed for cooks where one target temperature is not enough, such as breast and leg meat on a turkey or steaks cooked to different preferences.

Key Features

• Two wireless probes with five internal sensors and one ambient sensor in each probe
• Wi-Fi Mode extends Bluetooth monitoring across the home
• Internal meat temperature monitoring up to 105°C
• Ambient/external temperature monitoring up to 550°C
• Guided Cook System and custom time/temperature alerts
• Advanced Estimator Algorithm for cook and rest timing
• Pin-point ±0.5°F accuracy
• Waterproof probe design
• Five-minute charge provides up to two hours of cook time
• USB-C powered charging base
• Stainless-steel and ceramic construction

Specifications & Compatibility

SKU: RTE-MT-MD201; Probes: 2; Internal sensors per probe: 5; Ambient sensors per probe: 1; Internal temperature: Up to 105°C; Ambient temperature: Up to 550°C; Connectivity: Bluetooth + Wi-Fi; Quick charge: 5 minutes for up to 2 hours cooking; Power: USB-C; Waterproof: Yes

Use & Care

Charge the probes before cooking and insert them according to MEATER guidance. Observe the published internal and ambient temperature limits, and clean the waterproof probes thoroughly after use.

Delivery is available to selected postcodes for a flat rate of $110.

Please check that your postcode is within our eligible delivery area before placing your order.

If your postcode isn’t listed, please contact our team before ordering and we’ll be happy to discuss whether delivery may be available to your area.

Please note: Delivery availability is subject to the postcodes listed on our Delivery Information Page.