Weber Hickory Wood Chips

Name: Weber Hickory Wood Chips
Brand: Weber
SKU: 17143
Price: 19.95 AUD
Availability: InStock

$19.95

Tax included.

Add hickory wood smoke to shorter cooks with genuine Weber smoking chips in a 3 L bag. Use them on their own or combine woods to vary the smoke profile.

Description

The Weber Hickory Wood Chips provide a straightforward way to add hickory wood smoke to shorter barbecue cooks. Supplied in a 3 L bag, they are designed for smoking and flavouring food rather than acting as the barbecue’s primary fuel, with enough material to experiment across multiple cooks.

Weber Australia recommends wood chips for shorter cooks because they begin producing smoke relatively quickly. Its Wood Chips and Chunks guide advises soaking chips in water for at least 20 minutes before use so they smoulder rather than catch fire. Use them with the smoking setup appropriate for your Weber barbecue and adjust the amount to suit the food and the level of smoke you want.

Weber also encourages experimenting with different quantities or combining smoking woods. The Hickory variety gives you another option for adding authentic smoke character to meats, seafood and vegetables while keeping the process simple and repeatable.

Key Features

Hickory smoking wood chips
3 L bag
Ideal for shorter cooks
Designed to add authentic barbecue smoke flavour
Can be used alone or combined with other smoking woods
Weber recommends soaking chips for at least 20 minutes before use
Weber part number 17143

Use And Care

Follow the smoking instructions for your Weber barbecue or smoker box. Weber Australia recommends soaking wood chips in water for at least 20 minutes before use so they smoulder rather than ignite. Adjust the quantity to suit the cook, and use only in a barbecue setup intended for smoking wood.