{"product_id":"classic-pizza-dough","title":"Classic Pizza Dough","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassic Pizza Dough\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e mix makes it easier to prepare crisp, thin and flavourful pizza bases at home without measuring a long list of individual ingredients. Developed by Gozney, the dry mix combines wheat flour, dried sourdough and dough-conditioning ingredients, with a separate 4g yeast sachet included to begin fermentation once water is added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach packet makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour approximately 12-inch pizzas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with prepared dough balls weighing around 270–277g each. Simply combine the mix and yeast with 430g of room-temperature water, knead until smooth, divide into four portions and allow the dough balls to prove in a lightly oiled covered container. The dough can be ready in approximately two hours, while allowing up to four hours of proving can produce an even lighter, more developed texture. Fermentation times may vary depending on room temperature and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned to produce a relatively thin, crisp pizza base with a defined outer crust, the mix provides a versatile foundation for everything from simple cheese and pepperoni pizzas to more creative toppings. The included dried sourdough adds flavour and character without requiring you to maintain a live sourdough starter, making the mix approachable for new pizza makers while remaining convenient for more experienced cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Gozney pizza ovens, the recommended cooking method is approximately 330°C for around 5–6 minutes, rotating the pizza during the cook. It can also be prepared in a conventional home oven at approximately 230°C for 8–10 minutes. Actual cooking times will vary depending on oven performance, stone temperature, dough thickness and toppings. With a straightforward 2–4 hour preparation window and enough dough for four pizzas, Classic Pizza Dough is a convenient option for family pizza nights, entertaining or occasions when there simply isn't time for a long-fermented dough recipe from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat's Included\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1 × Classic Pizza Dough dry mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 × 4g active yeast sachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eWater, flour or semolina for preparation, pizza toppings, pizza oven and pizza-making accessories are sold separately.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":58581438300320,"sku":"JAW2101","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6653\/9936\/files\/Classic_Dough_BuyBoxAmbient_1.webp?v=1785987031","url":"https:\/\/alfrescooutdoorsandheating.com.au\/products\/classic-pizza-dough","provider":"Alfresco Outdoors and Heating","version":"1.0","type":"link"}